A second case study showed 22% reduction in no-shows with Qless in The Boiling Crab as compared to guests not using cell phones. When added to the 9% reduction in turn-aways previously demonstrated with cell phone paging as compared to old-fashioned pager systems, this makes for a 34% increase in customers seated thanks to Qless, not altogether different from the 45% we previously demonstrated.If your restaurant is not using Qless, you are missing out on 34%-45% of the customers you could be serving!